tag:blogger.com,1999:blog-6089443379205737326.post5469819991259624048..comments2023-09-26T01:43:25.028-07:00Comments on The Volcano: I call it random stir-fryAllison Landahttp://www.blogger.com/profile/17495894702405839968noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6089443379205737326.post-12818472580536753182009-06-04T23:26:54.706-07:002009-06-04T23:26:54.706-07:00I knew there was something I was doing oddly about...I knew there was something I was doing oddly about the sesame oil -- I'd wanted to use peanut and there was none around. I'll have to give walnut a whirl.Allison Landahttps://www.blogger.com/profile/17495894702405839968noreply@blogger.comtag:blogger.com,1999:blog-6089443379205737326.post-39599177085395849702009-06-04T23:25:34.419-07:002009-06-04T23:25:34.419-07:00Just judging by leftovers, that was some darn good...Just judging by leftovers, that was some darn good stir fry!Happy Chandlerhttps://www.blogger.com/profile/17558903281961021034noreply@blogger.comtag:blogger.com,1999:blog-6089443379205737326.post-62257842497057815812009-06-04T08:41:14.902-07:002009-06-04T08:41:14.902-07:00That looks hell of good.
If I may make an imperti...That looks hell of good.<br /><br />If I may make an impertinent suggestion:<br /><br />In my experience you get the most out of sesame oil by adding a little at the end of the dish, rather than using it as a cooking oil.<br /><br />These days my standard cooking oil is walnut. It's a hell of a lot cheaper then olive oil, very light, has a neutral flavor -- doesn't taste at all like walnuts. I save the flavored oils for seasonings.Sean Cravenhttps://www.blogger.com/profile/13763869499494698057noreply@blogger.com